1 T Yeast
2 T Sugar
1½ C Warm water
Let set until the yeast is activated.
1½ t Salt
3½ C Flour
Knead for 3 minutes. Cover and let rise for ½ hour.
1 sq Butter
Pour onto cookie sheet. Roll out dough to ½ inch thick and cut into 1 inch wide strips. Dip both sides in the butter and then place them close together in the pan.
Parmesan and Cheddar Cheese (to your taste)
Let rise 20 minutes .
Bake at 375˚ for 20-25 minutes