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Parmesan Bread Sticks

1/28/2013

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I went to visit my sister, Vickie, one day and she was pulling some bread sticks out of the oven. Of course, they smelled delicious! But I'm pretty picky about my bread sticks so I reserved my opion until after the taste test. Oh my!  These were bread sticks extraordinaire!  They were so delicious I snagged a few to take with me for ride home.
Picture
Parmesan Bread Stix

Mix:
1 T    Yeast
2 T    Sugar
1½ C Warm water

Let set until the yeast is activated.

Add:
1½ t   Salt
3½ C Flour

Knead for 3 minutes. Cover and let rise for ½ hour.

Melt:
1 sq   Butter

Pour onto cookie sheet.  Roll out dough to ½ inch thick and cut into 1 inch wide strips. Dip both sides in the butter and then place them close together in the pan. 

Sprinkle: 
Parmesan and Cheddar Cheese (to your taste)
Garlic Salt

Let rise 20 minutes .

                                                                                                                 Bake at 375˚ for 20-25 minutes

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