1 c Flour
1 t Baking Powder
½ t Salt
1 T Granulated Sugar
Beat together and add to flour mixture:
1 Egg, lightly beaten
½ C Milk
1 T Cooking oil or melted shortening
1 ½ -2 C Frozen or fresh corn
Heat ¼ c oil in heavy pot. Drop tablespoonfuls of batter into the hot oil and flatten slightly with spatula. When browned golden, flip and continue cooking until they are a golden brown. Place on a paper towel to soak up residual oils and serve piping hot.
Serving suggestion: Serve with Salmon Patties and a tasty green vegetable.