Berry Cobbler Recipe
4 cups Fresh or Frozen Raspberries, Blackberries, Blueberries, Rhubarb
1/4 C softened Butter
1 1/2 C Sugar - divided
1/2 C Milk
1 C Flour
2 t. Baking Powder
Dash Salt
1 t. Vanilla extract
1/2 C Warm Water
Batter:
Mix butter, 1/2 cup sugar, milk, flour, baking powder, salt, and vanilla with a fork.
Assembly:
Line an 8 inch or 9 inch baking dish with raspberries. Spread batter evenly over fruit. Mix 1 C sugar and water and pour over batter.
Bake:
1 hour@ 350 degrees
Serve warm with ice cream or whipped cream.
Serves 8-9
4 cups Fresh or Frozen Raspberries, Blackberries, Blueberries, Rhubarb
1/4 C softened Butter
1 1/2 C Sugar - divided
1/2 C Milk
1 C Flour
2 t. Baking Powder
Dash Salt
1 t. Vanilla extract
1/2 C Warm Water
Batter:
Mix butter, 1/2 cup sugar, milk, flour, baking powder, salt, and vanilla with a fork.
Assembly:
Line an 8 inch or 9 inch baking dish with raspberries. Spread batter evenly over fruit. Mix 1 C sugar and water and pour over batter.
Bake:
1 hour@ 350 degrees
Serve warm with ice cream or whipped cream.
Serves 8-9
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