4-6 Chicken Breasts (you can leave these whole or cut them into strips - whichever you prefer)
1 Stick Butter
1 pkg Italian Seasoning
1 Can Cream of Chicken Soup
8 oz Unwhipped cream cheese
Melt butter in fry pan. Mix in Italian Seasoning and add chicken to brown. Remove chicken and set aside. Add soup and cream cheese to pan and stir until the cream cheese blends into mixture. Add hot water to desired thickness and add browned chicken. Simmer, covered, over medium heat until chicken is done. Serve over rice or pasta.