In a medium-sized mixing bowl, mix Batter:
3 c Flour
1 c Sugar
4 t Baking Powder
¼ t Salt
1 c Milk
1 T Vanilla
4 T Melted Butter (stir in after you mix up the rest)
Pour into a buttered (grease or Pam are okay but not as tasty) 8"X11"pan and set aside.
In a small bowl, mix:
2 Sq Softened Butter (do not use margarine)
1 c Brown Sugar
2 T Flour
1 T Cinnamon
½ c Raisins
Distribute evenly over batter dropping with a tablespoon. Use a knife to swirl through the batter – it will be lumpy and that is fine.
Bake at 350° for 40 minutes or longer (until golden brown).
While the cake is baking, mix Glaze:
2 c Powdered Sugar
5 T Milk
1 t Vanilla
Whisk in medium sized bowl until smooth. Drizzle over warm cake.
Best served warm.