I went to visit my sister, Vickie, one day and she was pulling some bread sticks out of the oven. Of course, they smelled delicious! But I'm pretty picky about my bread sticks so I reserved my opion until after the taste test. Oh my! These were bread sticks extraordinaire! They were so delicious I snagged a few to take with me for ride home.
Parmesan Bread Stix
Mix:
1 T Yeast
2 T Sugar
1½ C Warm water
Let set until the yeast is activated.
Add:
1½ t Salt
3½ C Flour
Knead for 3 minutes. Cover and let rise for ½ hour.
Melt:
1 sq Butter
Pour onto cookie sheet. Roll out dough to ½ inch thick and cut into 1 inch wide strips. Dip both sides in the butter and then place them close together in the pan.
Sprinkle:
Parmesan and Cheddar Cheese (to your taste)
Garlic Salt
Let rise 20 minutes .
Bake at 375˚ for 20-25 minutes
Mix:
1 T Yeast
2 T Sugar
1½ C Warm water
Let set until the yeast is activated.
Add:
1½ t Salt
3½ C Flour
Knead for 3 minutes. Cover and let rise for ½ hour.
Melt:
1 sq Butter
Pour onto cookie sheet. Roll out dough to ½ inch thick and cut into 1 inch wide strips. Dip both sides in the butter and then place them close together in the pan.
Sprinkle:
Parmesan and Cheddar Cheese (to your taste)
Garlic Salt
Let rise 20 minutes .
Bake at 375˚ for 20-25 minutes
RSS Feed
