Chicken Tortilla Casserole
3 C. Shredded, cooked chicken
8 oz chopped green chilies
1 C Chicken broth
1 can Cream of Chicken Soup (large can or 2 small cans)
2 C Shredded cheddar Cheese (reserve a little to sprinkle on top)
1 pkg Corn Tortillas
In a large bowl, mix chilies, broth, Cream of Chicken soup, cheese, and chicken. Tear some of the tortillas into quarter pieces and place in bottom of large casserole dish (13x9). Pour half of the sauce over the tortillas. Repeat layers one time. Sprinkle reserved cheese on top.
Bake uncovered at 350˚ for 30 minutes.