Menu
Breakfast: 1 egg or 1 ounce hard cheese or 2 ounces fish or 1/4 cup cottage or pot cheese
1 slice bread, No rolls, bagels, biscuits muffins, crackers, cereals, or special breads were allowed.
Lunch: 4 oz. fish or lean meat or poultry, or 2/3 c cottage cheese or 2 oz hard cheese or 2 eggs.
All you want of unlimited vegetables (any not listed on the restricted list below)
1 slice bread
Dinner: 6 ounces lean meat or fish or poultry
1 portion restricted vegetables (see list below)
All you want of unlimited vegetables
Required Snacks: A total of three fruits, one of them an orange or grapefruit
2 cups skim milk
Still Hungry? Eat unlimited amounts of bullion broth, vegetables not on list, calorie-free bevereges.
Permitted Fruits
1 apple
1/2 cantaloupe
1/2 grapefruit
2" wedge of honeydew
1 orange
1/4 medium-sized pineapple
(One kind reader provided additional information regarding fruits, the following is a list of fruits you may also use. Thanks, Carol!)
1 cup of strawberries
1/2 cup raspberries or blueberries
1 peach or nectarine
2 apricots
1 plum
Forbidden Fruits
Bananas
Cherries
Watermelon
Grapes
Dried Fruits
Restricted Vegetables
Artichokes
Bamboo shoots
Beets
Brussels sprouts
Carrots
Eggplant
Green beans
Okra
Onions
Parsnips
Peas
Pumpkin
Scallions
Squash (yellow)
Tomato
Tomato juice
Turnips
Fish was to be eaten at least five times per week, liver at least once a week, and beef, lamb, and dark meat turkey no more than three times per week.
In a Nutshell, the Diet consisted of:
Protein 4 (70 calories each)
Milk 2(90 cal. each)
Bread 4(80 cal each)
Fat 2(40 cal each)
Veggies 3 (unlimited if non starchy)
Fruit 2 (60 cal each)
You also had the option of choosing 7 floaters (weekly) from any of the food groups as well as 750 optional calories.
One of my readers (thank you, Kristina Hall) was kind enough to share a Food List from the 1990s. If you'd like a copy of it, complete the form below and receive it instantly!